Broma Bakery · by Sarah | Broma Bakery★ 5.0
Vanilla Cardamom Cashew Butter
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 24%
CARBS 36G29% OF CAL
2G FIBER10G ADDED4G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 36G67% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cashew butter flavored with vanilla and cardamom. Creamy and fragrant, spread it on toast, eat with fruit, or blend into smoothies.
condiment⚙️ food processordairy freegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 cups roasted, unsalted cashews
- 2 whole vanilla beans
- 1/4 cup honey
- 2 teaspoons powdered cardamom
- 1/2 teaspoon salt
- 2 tablespoons melted coconut oil (may not be necessary!)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 24%
CARBS 36G29% OF CAL
2G FIBER10G ADDED4G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 36G67% OF CAL
7G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 179mg
- Total sugar
- 14g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 36mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.