Real Housemoms · by Aubrey
Vanilla Caramel Roasted Pears
NUTRITION · PER SERVING—
CAL 28%·PRO 12%
CARBS 71G51% OF CAL
6G FIBER7G OTHER58G TOTAL SUGAR
FAT 30G48% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pears in a vanilla caramel sauce, topped with pistachios. An elegant, easy-to-make dessert that feels fancy but requires minimal effort.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
- 3 ripe-but-firm pears
- 1 tbsp lemon juice
- 1/4 to 1/2 cup granulated sugar (white or brown)
- 3/4 cup heavy cream
- 1/2 tsp vanilla extract
- 3 tbsp pistachios (pecans or walnuts, chopped, for garnish)
- vanilla ice cream (frozen yogurt, or yogurt to serve with pears)
At a glance
PER SERVING
CAL 28%·PRO 12%
CARBS 71G51% OF CAL
6G FIBER7G OTHER58G TOTAL SUGAR
FAT 30G48% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 91mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 178mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.