Averie Cooks · by Averie Sunshine★ 4.7 (81)
Vanilla Cake with Vanilla Bean Browned Butter Glaze
NUTRITION · PER SERVING165M COOK
CAL 16%·PRO 8%
CARBS 45G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER34G TOTAL SUGAR
FAT 15G41% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A scratch vanilla cake with a browned butter and vanilla bean glaze. Rich and indulgent with a tender crumb, best served as a dessert or special occasion cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- pinch salt (optional and to taste)
- 1 large egg
- 1/2 cup buttermilk
- 1/3 cup sour cream (lite is okay (plain Greek yogurt may be substituted))
- 3 tablespoons canola or vegetable oil
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter (browned*)
- 1 heaping cup confectioners’ sugar
- 1 teaspoon vanilla bean paste**
- about 1/4 cup cream or milk (or as necessary for consistency)
At a glance
PER SERVING · TIME 165M
CAL 16%·PRO 8%
CARBS 45G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER34G TOTAL SUGAR
FAT 15G41% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 31mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 46mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.