Vanilla Cake with Fresh Strawberry Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist vanilla sheet cake topped with pink strawberry buttercream made from fresh berries. A classic combination that's visually beautiful and tastes of real strawberry and vanilla.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ½ Cups Cake Flour (sifted (not self rising))
- 1 ½ teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 3/4 Cup Unsalted Butter (softened to room temperature)
- 1 ½ Cups Granulated Sugar
- 2 Large Eggs (whole, room temperature)
- 2 Egg Whites (discard the yolks, room temperature)
- 2 teaspoons Vanilla Extract
- 1/4 Cup Sour Cream (room temperature)
- 3/4 Cup Milk (room temperature)
- 1 ½ Cups Fresh Strawberries (chopped)
- 1 Cup Unsalted Butter (softened to room temperature)
- 4-5 Cups Powdered Sugar (sifted)
- 1/4 teaspoon Vanilla Extract
- 1 Tablespoon Whipping Cream (as needed)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 101mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.