
Broma Bakery · by Sofi | Broma Bakery★ 5.0
Vanilla Cake with Chocolate Buttercream
NUTRITION · PER SERVING38M COOK
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vanilla layer cake with chocolate buttercream frosting. A classic combination perfect for any celebration.
dessertbaked goodgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 recipe of the best vanilla cake ever (if you want a 4 layer cake like we have here X the recipe by 1.5 for thin layers, or 2, for thick layers, and divide into 4 pans!)
- 1 1/2 cups unsalted butter, room temperature
- 3 1/2 cups powdered sugar (about 1 box)
- 1 cup unsweetened cocoa powder
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 38M
CAL —·PRO —
CARBS ——
— TOTAL SUGAR
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
- Cook
- 18m
- PREP
- 20M
- SODIUM
- —
