Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.0 (6)
Vanilla cake with blackberry buttercream
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 29%
CARBS 303G47% OF CAL
6G FIBER40G OTHER256G TOTAL SUGAR
FAT 154G53% OF CAL
88G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-layer vanilla cake with blackberry buttercream frosting and decorative elements. A beautiful celebration cake perfect for birthdays and special occasions.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 165 g | 5.8oz plain (all purpose flour)
- 165 g | 5.8oz caster sugar
- ½ tbsp baking powder
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 100 g | 3.5oz cold unsalted butter (cubed)
- 2 large eggs (lightly beaten)
- 100 g | 3.5oz whole milk
- 1 tsp vanilla extract
- 450 g | 1 lb unsalted butter (softened)
- 450 g | 1 lb icing sugar (sifted)
- 3-4 tbsp seedless blackberry jam
- 1 tsp vanilla paste (or extract)
- sugar syrup (optional - see notes)
- 8-10 tbsp seedless blackberry jam
- handful fresh blackberries to decorate
- edible flowers to decorate
- gold dust or sprinkles to decorate
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 29%
CARBS 303G47% OF CAL
6G FIBER40G OTHER256G TOTAL SUGAR
FAT 154G53% OF CAL
88G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 486mg
- Total sugar
- 256g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.