Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Vanilla Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 38G59% OF CAL
0G FIBER16G OTHER21G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender vanilla layer cake with a delicate crumb and pronounced vanilla flavor. Designed to be frosted and layered for celebrations.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups cake flour
- 1/2 teaspoon kosher salt
- 1 Tablespoon baking powder
- 3/4 cup unsalted butter (room temperature)
- 1 3/4 cups granulated sugar
- 3 large eggs
- 2 large egg whites
- 1 Tablespoon vanilla extract
- 3/4 cup buttermilk
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 8%
CARBS 38G59% OF CAL
0G FIBER16G OTHER21G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 87mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.