Live Well Bake Often · by Danielle Rye★ 5.0 (11)
Vanilla Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 51%·PRO 14%
CARBS 122G48% OF CAL
1G FIBER94G SUGAR27G OTHER
FAT 57G51% OF CAL
32G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic vanilla layer cake with a rich buttercream frosting infused with real vanilla extract. Moist, fragrant, and traditionally American, it's an all-purpose celebration cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups (345 grams) cake flour ((spooned & leveled))
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (240 ml) buttermilk ((room temperature))
- ¼ cup (60 ml) canola or vegetable oil
- 1 tablespoon pure vanilla extract
- 1 cup (2 sticks, or 230 grams) unsalted butter ((softened))
- 2 cups (400 grams) granulated sugar
- 4 large eggs ((room temperature))
- 1 ½ cups (3 sticks, or 340 grams) unsalted butter ((softened))
- 4 ½ cups (540 grams) powdered sugar
- 3 to 4 tablespoons (45 ml) heavy whipping cream or milk
- Tiny pinch of salt
At a glance
PER SERVING · TIME 75M
CAL 51%·PRO 14%
CARBS 122G48% OF CAL
1G FIBER94G SUGAR27G OTHER
FAT 57G51% OF CAL
32G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 279mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 62mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.