Immaculate Bites · by Imma Adamu★ 5.0 (17)
Vanilla Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 13%
CARBS 102G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER82G TOTAL SUGAR
FAT 45G50% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender vanilla layer cake with vanilla frosting. Versatile and easy to bake, perfect for any occasion or dressed up for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (113g) unsalted butter (at room temperature)
- ½ cup (118ml) canola oil
- 1½ cups (300g) sugar
- ½ cup (115g) sour cream
- 4 large eggs (at room temperature)
- 2½ cups (312g) all-purpose flour
- 1¼ teaspoons (5g) baking powder
- ½ teaspoon (3g) salt
- ½ cup (122g) milk
- 2 teaspoons (8ml) vanilla extract
- 1½ cups (340g) butter, (softened)
- 5-6 cups (625-750g) icing sugar ((confectioners or powdered sugar))
- 2-3 tablespoons (30-45ml) milk
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 13%
CARBS 102G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER82G TOTAL SUGAR
FAT 45G50% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 279mg
- Total sugar
- 82g
- Added sugar
- ≥81g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.