Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (312)
Vanilla Cake Recipe
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 11%
CARBS 36G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vanilla cake with soft crumb and classic vanilla flavor, typically frosted with vanilla buttercream. A versatile dessert for birthdays and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 1/2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp fine salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs (room temperature)
- 4 tsp pure vanilla extract
- 1 cup buttermilk (or plain kefir, room temperature)
- 1 Buttercream Frosting Recipe
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 11%
CARBS 36G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 120mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.