An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Vanilla Cake on a Stick
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 12%
CARBS 94G60% OF CAL
2G FIBER17G OTHER75G TOTAL SUGAR
FAT 25G36% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cake baked on sticks, frosted and decorated with nuts, served without plate or fork. It is a fun, hands-on dessert perfect for kids' parties.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup milk ((120 grams))
- 1/2 cup vegetable oil ((100 grams))
- 3/4 cup + 1 tablespoon sugar ((162 grams))
- 1 1/4 cups flour ((163 grams))
- 1 large egg
- 3/4 tablespoon baking powder
- 1/2 teaspoon vanilla
- 1 cup Nutella ((250 grams))
- 1-1½ cups homemade or store bought frosting
- 2-3 tablespoons chopped nuts, sprinkles, shredded coconut, chocolate chips etc
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 12%
CARBS 94G60% OF CAL
2G FIBER17G OTHER75G TOTAL SUGAR
FAT 25G36% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 40mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.