Mel's Kitchen Cafe · by Mel★ 4.6 (68)
Vanilla Buttermilk Cupcakes and Fantastic {Easy} Buttercream Frosting
NUTRITION · PER SERVING38M COOK
CAL 19%·PRO 6%
CARBS 49G53% OF CAL
1G FIBER7G OTHER40G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender vanilla cupcakes with buttermilk and a rich cream cheese buttercream frosting. Fluffy and lightly sweet, these are a classic treat for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter ((12 tablespoons), softened to room temperature)
- 1 cup granulated white sugar
- 2 large eggs
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1/2 cup buttermilk
- ½ cup butter (softened to room temperature)
- 3 ounces cream cheese (softened to room temperature)
- 16 ounces powdered sugar (about 3 ½ cups)
- ¼ cup heavy cream
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 38M
CAL 19%·PRO 6%
CARBS 49G53% OF CAL
1G FIBER7G OTHER40G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 206mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 24mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.