Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (222)
Vanilla Buttercream Frosting Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 0%
CARBS 24G47% OF CAL
0G FIBER23G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 12G54% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, sweetened American buttercream frosting made from butter and powdered sugar. Pipes and spreads beautifully for cakes, cupcakes, and cookies.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups Unsalted Butter (room temperature)
- 4 1/2 to 5 cups powdered sugar (or added to taste)
- 1/4 tsp fine salt (or to taste)
- 4 tsp vanilla extract
- 3-4 Tbsp heavy cream or whole milk (added to desired consistency)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 0%
CARBS 24G47% OF CAL
0G FIBER23G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 12G54% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 27mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 5mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.