Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Vanilla Buttercream Frosting Recipe
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 25G60% OF CAL
0G FIBER24G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient vanilla buttercream that takes just 5 minutes to make. Rich, buttery, and far superior to store-bought versions.
componentamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter
- 1 Tablespoon pure vanilla extract
- ⅛ teaspoon fine sea salt
- 5 cups powdered sugar
- ¼ cup whole milk
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 25G60% OF CAL
0G FIBER24G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 8G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 75mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 6mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.