Belly Full · by Amy Flanigan★ 5.0 (3)
Vanilla Buttercream Frosting
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 0%
CARBS 40G54% OF CAL
0G FIBER39G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 17G50% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy vanilla buttercream made with butter, powdered sugar, and cream. A classic frosting for piping onto cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (, softened to room temperature)
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 4 cups powdered sugar
- 2-4 tablespoons heavy whipping cream (, room temperature)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 0%
CARBS 40G54% OF CAL
0G FIBER39G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 17G50% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 52mg
- Total sugar
- 39g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 6mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.