Tastes Better From Scratch · by Lauren Allen★ 5.0 (2)
Vanilla Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 0%
CARBS 34G50% OF CAL
0G FIBER33G ADDED0G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 17G55% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic vanilla buttercream with butter, powdered sugar, and vanilla. Creamy and versatile for frosting cakes and baked goods.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (, cool room temperature, about 65–68°F)
- 3 1/3 cups powdered sugar (, sifted)
- 1/4 teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- 1 teaspoon vanilla bean paste (, or 1 additional teaspoon vanilla extract)
- 3 Tablespoons heavy cream (, room temperature)
- Optional: 1/8 teaspoon almond extract for a subtle bakery-style flavor (, not enough to taste almond-forward)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 0%
CARBS 34G50% OF CAL
0G FIBER33G ADDED0G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 17G55% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 53mg
- Total sugar
- 33g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 5mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.