The Recipe Rebel · by Ashley Fehr★ 4.5 (4)
Vanilla Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 0%
CARBS 25G55% OF CAL
0G FIBER24G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 9G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and creamy vanilla buttercream frosting made with butter, powdered sugar, and heavy cream. A versatile frosting for cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter room temperature
- 5 cups powdered sugar (600g)
- 2 tablespoons vanilla extract
- 1/2 cup heavy whipping cream
- pinch of salt to taste
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 0%
CARBS 25G55% OF CAL
0G FIBER24G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 9G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 19mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 6mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.