House of Nash Eats · by Amy Nash★ 4.8 (21)
Vanilla Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 1%
CARBS 45G53% OF CAL
0G FIBER44G ADDED0G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 18G48% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet, and fluffy vanilla buttercream frosting. Made with butter, cream cheese, and powdered sugar with vanilla flavoring. Use on cakes, cupcakes, or spread between cookies.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter, (softened)
- 2 ounces cream cheese,
- 4-5 cups powdered sugar
- 2 teaspoons vanilla extract
- 3-4 Tablespoons heavy cream
- Pinch of salt, (to taste)
- 1/8 teaspoon almond extract ((optional))
- 1/8 teaspoon coconut extract ((optional))
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 1%
CARBS 45G53% OF CAL
0G FIBER44G ADDED0G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 18G48% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 173mg
- Total sugar
- 44g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 12mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.