RecipeTin Eats · by Nagi
Vanilla Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 63%·PRO 1%
CARBS 167G53% OF CAL
0G FIBER163G ADDED1G INTRINSIC3G OTHER164G TOTAL SUGAR
FAT 68G48% OF CAL
42G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fluffy vanilla buttercream made with butter, sugar, and milk. Use this versatile frosting on cakes, cupcakes, and other baked goods.
componentamerican🥣 mixer🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 250g / 2 sticks unsalted butter (, softened)
- 500g / 1 lb soft icing sugar / powdered sugar (, SIFTED (Note 1))
- 3 tsp vanilla extract (or upgrade to vanilla bean paste)
- 2 - 4 tbsp milk (or cream, to adjust thickness, if needed)
At a glance
PER SERVING · TIME 10M
CAL 63%·PRO 1%
CARBS 167G53% OF CAL
0G FIBER163G ADDED1G INTRINSIC3G OTHER164G TOTAL SUGAR
FAT 68G48% OF CAL
42G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 13mg
- Total sugar
- 164g
- Added sugar
- 163g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 22mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.