Once Upon a Chef · by Jennifer Segal★ 5.0 (1)
Vanilla Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 6%
CARBS 455G51% OF CAL
0G FIBER444G ADDED3G INTRINSIC9G OTHER446G TOTAL SUGAR
FAT 200G50% OF CAL
124G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy vanilla frosting made with butter, powdered sugar, and heavy cream. This is a component for decorating cakes, cupcakes, and cookies.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup (2 sticks) unsalted butter, (softened)
- 4 cups (1 lb) confectioners’ sugar, (sifted, plus more if needed)
- 2 teaspoons vanilla extract
- 3 tablespoons heavy cream (or whole milk)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 6%
CARBS 455G51% OF CAL
0G FIBER444G ADDED3G INTRINSIC9G OTHER446G TOTAL SUGAR
FAT 200G50% OF CAL
124G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 625mg
- Total sugar
- 446g
- Added sugar
- 444g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 88mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.