Spend with Pennies · by Ashley Fehr★ 5.0 (16)
Vanilla Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 0%
CARBS 25G55% OF CAL
0G FIBER24G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 9G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy vanilla buttercream that pipes beautifully and holds its shape for frosting cakes and cupcakes. Make it ahead for decorated baked goods.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (room temperature)
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- ½ cup heavy whipping cream
- 1 pinch salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 0%
CARBS 25G55% OF CAL
0G FIBER24G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 9G47% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 9mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 6mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.