Brown Eyed Baker · by Michelle Lettrich★ 4.7 (26)
Vanilla Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 0%
CARBS 25G43% OF CAL
0G FIBER24G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 15G59% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vanilla buttercream made from butter, powdered sugar, salt, and vanilla. This frosting comes together in minutes and is the standard for frosting cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (at room temperature)
- 2½ cups powdered sugar (sifted)
- Pinch salt
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 0%
CARBS 25G43% OF CAL
0G FIBER24G ADDED0G INTRINSIC0G OTHER25G TOTAL SUGAR
FAT 15G59% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 35mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 5mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.