Eating Bird Food · by Brittany Mullins★ 5.0 (5)
Vanilla Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 0%
CARBS 25G56% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, fluffy vanilla buttercream frosting made from butter, powdered sugar, and vanilla. Rich and creamy, it's ideal for piping onto cakes, cupcakes, and cookies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup butter (softened)
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 2-3 Tablespoons milk (dairy-free if needed )
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 0%
CARBS 25G56% OF CAL
0G FIBER1G OTHER24G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 62mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 7mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.