Cooking Classy · by Jaclyn★ 5.0 (56)
Vanilla Buttercream Frosting
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 0%
CARBS 29G47% OF CAL
0G FIBER28G SUGAR1G OTHER
FAT 14G53% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, rich vanilla buttercream for frosting cakes and cupcakes with a melt-in-your-mouth texture and sweet vanilla flavor. A classic topping made with butter and cream.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups (340g) butter, (at room temperature (3 sticks)*)
- 4 1/2 cups (570g) powdered sugar
- 3 - 4 Tbsp heavy cream
- 1 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 0%
CARBS 29G47% OF CAL
0G FIBER28G SUGAR1G OTHER
FAT 14G53% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.