Plain Chicken · by StephanieParker★ 5.0 (2)
Vanilla Butter Cake
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 15%
CARBS 82G62% OF CAL
3G FIBER19G OTHER60G TOTAL SUGAR
FAT 20G34% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, buttery pound cake with a light, tender crumb and vanilla flavor, topped with a delicate powdered sugar frosting. Perfect for crowds or gifting, not overly sweet.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup butter (softened)
- 2 ½ cups sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup half-and-half
- 1½ Tbsp vanilla extract
- 2 cups powdered sugar
- 3 to 4 Tbsp milk
- 2 tsp vanilla extract
- 1 tsp meringue powder
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 15%
CARBS 82G62% OF CAL
3G FIBER19G OTHER60G TOTAL SUGAR
FAT 20G34% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 187mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.