Joy Food Sunshine · by Laura Sandford★ 5.0 (7)
Vanilla Bundt Cake Recipe
NUTRITION · PER SERVING135M COOK
CAL 21%·PRO 12%
CARBS 58G55% OF CAL
2G FIBER15G OTHER41G TOTAL SUGAR
FAT 19G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vanilla bundt cake with rich vanilla flavor and topped with vanilla glaze. Easy from-scratch baking with a tender, fine crumb.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 cup salted butter (softened)
- 2 cups granulated sugar
- 1 cup sour cream (room temperature)
- 2 teaspoons pure vanilla extract
- ¼ teaspoon almond extract
- ½ cup whole milk
- 4 eggs
- 1 ½ cups powdered sugar
- 3 Tablespoons whole milk
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 135M
CAL 21%·PRO 12%
CARBS 58G55% OF CAL
2G FIBER15G OTHER41G TOTAL SUGAR
FAT 19G40% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 326mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.