Preppy Kitchen · by John Kanell★ 5.0 (166)
Vanilla Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 28%·PRO 26%
CARBS 79G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER56G TOTAL SUGAR
FAT 24G38% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender vanilla Bundt cake made with cream cheese for richness and glazed with powdered sugar. It's an approachable dessert made from everyday ingredients, perfect for coffee or celebrations.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour ((360g))
- 1 tsp baking powder
- ½ tsp baking soda
- 1 ½ tsp kosher salt
- 1 cup unsalted butter (room temperature (227g or 2 sticks))
- 8 ounces cream cheese (room temperature)
- 2 cups granulated sugar ((400g))
- 6 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup whole milk ((240mL))
- 2 cups powdered sugar ((240g))
- 3 tbsp milk
- ½ tsp vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 28%·PRO 26%
CARBS 79G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER56G TOTAL SUGAR
FAT 24G38% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 354mg
- Total sugar
- 56g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.