Spend with Pennies · by Catalina Castravet★ 5.0 (6)
Vanilla Bundt Cake
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 12%
CARBS 42G44% OF CAL
2G FIBER14G OTHER26G TOTAL SUGAR
FAT 21G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant vanilla bundt cake with subtle vanilla flavor, rich buttery crumb, and topped with a simple vanilla glaze. A beautiful cake for special occasions.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 sticks unsalted butter (at room temperature)
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons salt
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract (optional)
- ½ cup sour cream
- 6 large eggs (at room temperature)
- 3 cups all purpose flour
- ¾ cup whole milk
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 12%
CARBS 42G44% OF CAL
2G FIBER14G OTHER26G TOTAL SUGAR
FAT 21G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 331mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.