Brown Eyed Baker · by Michelle Lettrich★ 4.5 (99)
Vanilla & Brown Sugar Breakfast Polenta
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 12%
CARBS 41G76% OF CAL
1G FIBER19G SUGAR22G OTHER
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta sweetened with brown sugar and vanilla. A comforting, warm breakfast porridge that's simple to make and naturally vegetarian.
mainamerican🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup cornmeal
- 3 cups cold water (divided)
- 2 cups whole milk
- 3/4 teaspoon salt
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 12%
CARBS 41G76% OF CAL
1G FIBER19G SUGAR22G OTHER
FAT 4G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 490mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 157mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.