Half Baked Harvest · by Tieghan Gerard★ 3.6 (102)
Vanilla Bourbon Cherry-Blueberry Pie.
NUTRITION · PER SERVING120M COOK
CAL 41%·PRO 26%
CARBS 107G52% OF CAL
11G FIBER37G OTHER59G TOTAL SUGAR
FAT 38G41% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit pie filled with cherries and blueberries, enhanced with bourbon and vanilla. Rich, flavorful, and slightly boozy.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup almond flour
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 2 1/2 cups all-purpose flour (plus more for rolling)
- 1 cup (2 sticks) chilled unsalted butter (cut into pieces)
- 2 large egg yolks
- 1/4 cup cold water
- 2 pounds fresh cherries (pitted)
- 1 pound fresh blueberries
- 3/4 cup coconut sugar or brown sugar
- 3 tablespoons cornstarch
- 1/4 cup bourbon
- 1 tablespoon vanilla extract
- 1 vanilla bean (seeds removed from the pod)
- zest from 1 lemon
- 1 egg (beaten)
- demerara sugar or granulated sugar (for sprinkling (optional))
At a glance
PER SERVING · TIME 120M
CAL 41%·PRO 26%
CARBS 107G52% OF CAL
11G FIBER37G OTHER59G TOTAL SUGAR
FAT 38G41% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 314mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.