Vanilla Birthday Cake with Whipped Chocolate Buttercream.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, moist vanilla birthday cake with intense vanilla flavor, topped with whipped chocolate buttercream frosting. Made with Greek yogurt for tender crumb, it's a showstopping celebration dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 3/4 cup cake flour*
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt
- 3 sticks (1 1/2 cups) unsalted butter, at room temperature
- 2 cups granulated sugar
- 3 whole eggs + 3 egg yolks
- 1/4 cup greek yogurt
- 1 1/2 cups cup buttermilk
- 1 tablespoons vanilla extract
- 4 sticks (2 cups) salted butter, softened to room temperature
- 4 cups powdered sugar
- 1 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 4-5 tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 417mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.