An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (22)
Vanilla Birthday Cake
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 16%
CARBS 50G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 44G66% OF CAL
27G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vanilla cake topped with a tangy lemon-mascarpone frosting. Not overly sweet, it strikes a perfect balance between cake and frosting, making it ideal for any celebration.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups cake flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- ½ cup butter softened
- 1 cup sugar
- 2 large eggs*
- 1 teaspoon vanilla
- ½ cup whole fat greek yogurt*
- 2 tablespoons whole milk*
- 1½ cups whole / heavy / whipping cream
- 8 ounces mascarpone*
- 1 zest lemon
- 2-4 tablespoons powdered sugar (I used 3 tablespoons)
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 16%
CARBS 50G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 44G66% OF CAL
27G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 176mg
- Total sugar
- 29g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.