Simply Scratch · by Laurie McNamara★ 5.0 (2)
Vanilla Bean Yogurt and Nectarine Parfait with Candied Nuts
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 23%
CARBS 39G57% OF CAL
2G FIBER5G OTHER32G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of vanilla bean yogurt, fresh nectarines, and candied nuts create a light and refreshing dessert. Perfect for summer or as a healthy treat.
dessertamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (4 ounce) containers vanilla bean yogurt
- 2 nectarines (diced)
- 1/2 lemon (juice, about 1 tablespoon)
- 1 tablespoon granulated sugar
- candied nuts
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 23%
CARBS 39G57% OF CAL
2G FIBER5G OTHER32G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 164mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 135mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.