Or Whatever You Do · by Nicole Johnson★ 4.6
Vanilla Bean Yellow Cake
NUTRITION · PER SERVING80M COOK
CAL 63%·PRO 21%
CARBS 230G73% OF CAL
7G FIBER37G OTHER187G TOTAL SUGAR
FAT 34G24% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist yellow layer cake with vanilla bean flavor, topped with cream cheese frosting and fresh raspberry compote. Classic and decadent.
dessertamericanbaked good🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 stick salted butter, softened
- 1 3/4 cups sugar
- 2 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 medium or large vanilla bean, seeds only
- 1 1/4 cups whole milk, room temperature
- 2 - 8 oz packages cream cheese, softened
- 12 tablespoons butter, slightly softened
- 5 cups powdered sugar, sifted
- 1/2 medium or large vanilla bean, seeds only
- 4 cups whole fresh raspberries
- 2 cups sugar
- 3 tablespoons Chambord
- 1/2 teaspoon vanilla extract
- 1/4 cup water
- 3 tablespoons cold water
- 1 tablespoons corn starch
- 2 cups fresh raspberries for garnish.
At a glance
PER SERVING · TIME 80M
CAL 63%·PRO 21%
CARBS 230G73% OF CAL
7G FIBER37G OTHER187G TOTAL SUGAR
FAT 34G24% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 349mg
- Total sugar
- 187g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.