Vanilla Bean White Chocolate Mousse Cheesecake
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Mel's Kitchen Cafe · by Mel★ 4.8 (122)

Vanilla Bean White Chocolate Mousse Cheesecake

NUTRITION · PER SERVING610M COOK
CAL 26%·PRO 11%
CARBS 41G32% OF CAL
0G FIBER8G OTHER33G TOTAL SUGAR
FAT 37G65% OF CAL
22G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant vanilla bean white chocolate mousse cheesecake with a graham cracker crust. Creamy, elegant, and requires chilling time but minimal active cooking.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups finely crushed graham crackers
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/4 teaspoon vanilla extract
  • 6 tablespoons butter (melted)
  • 16 ounces cream cheese (softened)
  • 1 cup sour cream
  • 2 tablespoons cornstarch
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla
  • vanilla bean seeds scraped from one pod OR 1 tablespoon vanilla bean paste
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 4 ounces cream cheese, softened
  • 4 ounces white chocolate baking squares (NOT almond bark or white chocolate chips), melted
  • 1 tablespoon powdered sugar
  • vanilla bean seeds scraped from one pod OR 1-2 teaspoons vanilla bean paste
PREP
85M
SODIUM
310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.