Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Vanilla Bean Whipped Honey Butter
NUTRITION · PER SERVING—
CAL 23%·PRO 2%
CARBS 66G56% OF CAL
0G FIBER0G OTHER66G TOTAL SUGAR
FAT 24G47% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whipped butter infused with honey and vanilla bean. This spreadable condiment is meant to accompany breads and baked goods.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup butter (room temperature)
- 2 tbsp milk or water
- 1/4 cup honey
- 1/2 vanilla bean (scraped or 1/2 teaspoon vanilla extract)
At a glance
PER SERVING
CAL 23%·PRO 2%
CARBS 66G56% OF CAL
0G FIBER0G OTHER66G TOTAL SUGAR
FAT 24G47% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 209mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 22mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.