Oh Sweet Basil · by Sweet Basil
Vanilla Bean Whipped Cream
NUTRITION · PER SERVING7M COOK
CAL 9%·PRO 3%
CARBS 7G16% OF CAL
0G FIBER6G ADDED1G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 17G83% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade whipped cream made with heavy cream, vanilla, and powdered sugar. This is a classic topping for desserts with pure vanilla bean flavor.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Cups Heavy Whipping Cream
- 2 Vanilla Bean Pods (scraped clean (see post for technique))
- 1/2 Cup Powdered Sugar
At a glance
PER SERVING · TIME 7M
CAL 9%·PRO 3%
CARBS 7G16% OF CAL
0G FIBER6G ADDED1G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 17G83% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 13mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 32mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.