Vanilla Bean Shortbread Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies infused with real vanilla bean and topped with sprinkles, then finished with white chocolate. Delicate, melt-in-your-mouth cookies perfect for gifting or enjoying with tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 1 1/2 teaspoons vanilla bean paste
- 2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 1/2 cups Ghirardelli white chocolate wafers (or vanilla almond bark, melted)
- 1/4 cup sprinkles
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 14mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 13mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.