My Baking Addiction · by Jamie★ 4.6 (23)
Vanilla Bean Scones
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 11%
CARBS 47G51% OF CAL
3G FIBER19G OTHER25G TOTAL SUGAR
FAT 18G43% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple vanilla bean scones made with yogurt and butter, light and tender with a subtle vanilla flavor. Perfect for a special brunch or afternoon treat.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (frozen)
- 5.3 ounces vanilla yogurt
- 1 large egg
- 1 tablespoon milk
- 1 teaspoon vanilla bean paste or pure vanilla extract
- 3 tablespoons unsalted butter (melted)
- 1 cup confectioners’ sugar (sifted)
- 1 teaspoon vanilla bean paste
- 1 tablespoon plus 2-3 teaspoons milk
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 11%
CARBS 47G51% OF CAL
3G FIBER19G OTHER25G TOTAL SUGAR
FAT 18G43% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 207mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.