Vanilla Bean Sables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery vanilla bean sables are delicate, sandy-textured sugar cookies with a hint of sea salt. They're deeply flavored with real vanilla and finished with sparkling sugar. Perfect for gifting or serving as an elegant cookie with coffee or tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/3 cup (67 grams) sugar
- 1 to 2 vanilla beans, pulp removed from pod
- 2 sticks (8 ounces; 226 grams) unsalted butter, at room temperature
- 1/3 cup (40 grams) confectioners’ sugar, sifted
- ½ teaspoon fine sea salt
- 1 large egg yolk
- 2 cups (272 grams) all-purpose flour
- 1 large egg yolk (or the white saved from the egg used in the dough)
- Sanding sugar or granulated
At a glance
PER SERVING · TIME 212M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 34mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 5mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.