A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)

Vanilla Bean Pound Cake with Pomegranate Glaze

Name: Vanilla Bean Pound Cake with Pomegranate Glaze
Prep time: 15 min
Cook time: 65 min
Total time: 90 min
Yield: 1, 1 9x5-inch pound cake
Cuisine: american
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon baking powder; 1/2 vanilla bean (scraped); 1 1/4 cup pure cane sugar (white granulated sugar is fine); 1 cup 2 sticks unsalted butter, room temperature; 3 large eggs (room temperature); 1/3 cup whole milk; 1 cup powdered sugar (sifted); 2 to 3 tablespoons pomegranate juice; Pinch of salt

NUTRITION · PER SERVING90M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich vanilla pound cake glazed with tart pomegranate. Dense, buttery crumb with bright tart finish. An elegant dessert cake.

dessertamericanbaked goodvegetarian

View the full recipe on A Cozy Kitchen →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon baking powder
1/2 vanilla bean (scraped)
1 1/4 cup pure cane sugar (white granulated sugar is fine)
1 cup 2 sticks unsalted butter, room temperature
3 large eggs (room temperature)
1/3 cup whole milk
1 cup powdered sugar (sifted)
2 to 3 tablespoons pomegranate juice
Pinch of salt

At a glance

PER SERVING · TIME 90M