Vanilla Bean Pots de Crème
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant French dessert of smooth, creamy vanilla custard baked in individual vessels and chilled. Luxurious and refined, it's a classic restaurant-style dessert with minimal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups heavy cream
- ⅔ cup milk
- ½ cup plus 1 tablespoon sugar
- 1 vanilla bean
- 6 egg yolks
At a glance
PER SERVING · TIME 600M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 31mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 88mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.