Bakerita · by Rachel Conners
Vanilla Bean Pecan Butter
NUTRITION · PER SERVING18M COOK
CAL 79%·PRO 45%
CARBS 30G8% OF CAL
15G FIBER7G OTHER9G TOTAL SUGAR
FAT 164G94% OF CAL
14G SAT150G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, spreadable nut butter made from roasted pecans, vanilla, and cinnamon. Use it on toast, in baking, or stir into yogurt.
condiment⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups raw pecans
- ½ teaspoon cinnamon
- ½ teaspoon vanilla bean powder or ½ vanilla bean (scraped for seeds)
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 18M
CAL 79%·PRO 45%
CARBS 30G8% OF CAL
15G FIBER7G OTHER9G TOTAL SUGAR
FAT 164G94% OF CAL
14G SAT150G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 440mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 136mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.