Vanilla Bean Pear Crisp
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Lexi's Clean Kitchen · by Lexi★ 5.0 (3)

Vanilla Bean Pear Crisp

NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 14%
CARBS 120G79% OF CAL
15G FIBER36G OTHER69G TOTAL SUGAR
FAT 15G22% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced pears baked with a sweet filling and topped with a buttery oat crisp. Warm and comforting, it's a fall or winter dessert that's naturally gluten-free.

dessertbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup oat flour
  • 1/2 cup rolled oats (gluten-free if needed)
  • 1/3 cup coconut sugar or maple sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Optional: 1/2 cup chopped nuts of choice (omit for nut-free)
  • 1/4 cup unsalted butter (melted)
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • Pinch of fine sea salt
  • 6 pears (peeled and sliced)
  • 1 teaspoon vanilla extract
  • 1 vanilla bean (split and scraped)
  • 1/4 cup maple syrup or honey
  • 1 teaspoon lemon juice
  • 1 tablespoon arrowroot flour
PREP
15M
SODIUM
107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.