All Day I Dream About Food · by Carolyn Ketchum★ 4.3 (3)
Vanilla Bean Panna Cotta with Cranberry Coulis – Low Carb and Gluten-Free
NUTRITION · PER SERVING—
CAL 6%·PRO 4%
CARBS 15G51% OF CAL
0G FIBER13G OTHER2G TOTAL SUGAR
FAT 11G84% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla bean panna cotta set with gelatin and topped with tart-sweet sugar-free cranberry coulis. An elegant, low-carb dessert that's rich and sophisticated.
dessert🌀 blender⚙️ food processor🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups heavy cream (divided)
- 1 1/2 envelopes unflavoured gelatin OR 1 tbsp grassfed gelatin such as Great Lakes (orange can)
- 1/2 cup Swerve Sweetener
- 1 cup whole milk
- 1 vanilla bean
- 1/2 tsp vanilla extract
- 1 cup fresh cranberries
- 1 cup water
- 1/3 cup powdered Swerve Sweetener
- 2 tbsp orange juice
At a glance
PER SERVING
CAL 6%·PRO 4%
CARBS 15G51% OF CAL
0G FIBER13G OTHER2G TOTAL SUGAR
FAT 11G84% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 18mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 37mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.