Naturally Ella · by Erin Alderson★ 5.0
Vanilla Bean Pancakes with Maple Butter Pears
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 37%
CARBS 93G59% OF CAL
13G FIBER0G ADDED0G INTRINSIC44G OTHER35G TOTAL SUGAR
FAT 24G34% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vanilla pancakes topped with sautéed pears in butter, maple syrup, and cinnamon. A classic breakfast dish with autumn flavors.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2-3/4 cup milk
- 1 vanilla bean
- 1 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons maple syrup
- 2 eggs
- 1 tablespoon nut oil
- Pears:
- 1 large pear
- 2 tablespoons butter
- 2-3 tablespoons maple syrup
- cinnamon to top
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 37%
CARBS 93G59% OF CAL
13G FIBER0G ADDED0G INTRINSIC44G OTHER35G TOTAL SUGAR
FAT 24G34% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 436mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 201mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.