Averie Cooks · by Averie Sunshine★ 5.0 (4)
Vanilla Bean Mini Muffins
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 13G51% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, tender muffins with bright vanilla bean flavor and lower sugar content. Perfect for breakfast, snacks, or lunchboxes.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 large egg
- 1/4 cup Horizon® Organic Whole Milk
- 1/4 cup canola or vegetable oil
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 tablespoon white vinegar
- 1 teaspoon ground cinnamon
- 2 vanilla beans (split and seeds scraped out (1 teaspoon vanilla bean paste)
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 13G51% OF CAL
1G FIBER5G OTHER7G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 48mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 7mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.