Lexi's Clean Kitchen · by Lexi
Vanilla Bean Matcha Latte: Iced or Hot
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 6%
CARBS 15G47% OF CAL
2G FIBER6G ADDED3G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 6G41% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy matcha latte available hot or iced, made with plant-based milk and vanilla. It's quick to prepare and works as a breakfast drink or afternoon pick-me-up.
drinkjapanese🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Makes Two 8-ounce mugs
- 1 tablespoon hot water
- 2 teaspoons matcha powder (sifted)
- 1/2 cup hot water
- 1 1/2 cups almond milk or nut milk of choice (warmed)
- 1 tablespoon maple syrup or honey
- 1/2 Vanilla bean (seeds scraped)
- 1/8 Cinnamon (more for garnish)
- Optional: 1 scoop Collagen Protein or protein powder of choice
- Makes: Two 12-ounce cups
- 1 teaspoon of matcha powder (sifted)
- 1 tablespoon of boiling water
- 2 cups almond milk
- Ice
- Optional - honey or liquid sweetener
- Optional: top with frothed milk
- 1 teaspoon matcha powder
- 1 cup water
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 6%
CARBS 15G47% OF CAL
2G FIBER6G ADDED3G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 6G41% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 162mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 447mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.