Oh My Veggies · by Nicole★ 5.0 (2)
Vanilla Bean Ice Cream with Homemade Ice Magic
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 20%
CARBS 91G45% OF CAL
4G FIBER6G OTHER81G TOTAL SUGAR
FAT 46G51% OF CAL
28G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla bean ice cream topped with homemade chocolate magic shell. A rich, smooth frozen dessert with crunchy chocolate coating.
dessertamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 ml full cream milk (2 cups, whole)
- 1 tbs plus 1 tsp cornflour (cornstarch)
- 3 tbs cream cheese (1 1/2 oz)
- 1/2 tsp fine sea salt
- 1 1/4 cups cream
- 2/3 cup raw sugar
- 2 tbs glucose syrup (light corn)
- 1 vanilla bean (split and seeds scraped out, seeds and bean reserved)
- ICE MAGIC : (MAGIC SHELL)
- 200 g dark chocolate or chocolate of your choice (7 oz)
- 2 tbs coconut oil
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 20%
CARBS 91G45% OF CAL
4G FIBER6G OTHER81G TOTAL SUGAR
FAT 46G51% OF CAL
28G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 459mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 229mg
- Iron
- 20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.