Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Vanilla Bean Ice Cream
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 7%
CARBS 17G26% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 21G70% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich vanilla bean ice cream made with real vanilla and egg custard. Pure and simple, ideal for any occasion.
dessertamericanbaked good🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup whole milk
- 3/4 cup sugar
- 2 cups heavy cream
- 1 vanilla bean (, split in half lengthwise)
- 6 egg yolks
- 3/4 tsp vanilla
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 7%
CARBS 17G26% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 21G70% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 26mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 63mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.